America’s Choice
for Medium-Grain Rice

Ristafel Salad

Serves 8


1 1/2 cups River® Whole Grain Brown Rice
12 oz cooked shrimp, peeled and deveined
3/4 cup scallions, chopped
3/4 cup red bell pepper, chopped
3/4 cup raisins
3/4 cup mango chutney
1 tsp curry powder
1 tsp ground ginger
2 Tbsps fresh lime juice
2 Tbsps low sodium soy sauce
2 tsps peanut oil
1/2 tsp crushed red pepper flakes
lettuce leaves
peanuts, chopped (as garnish)


Prepare rice according to package directions. Cool. Combine rice with shrimp, scallions, red peppers, and raisins. In a food processor, combine mango chutney, curry powder, ginger, lime juice, soy sauce, peanut oil, and red pepper. Puree in food processor until smooth. Pour over rice mixture. Toss gently. Refrigerate. Serve on lettuce leaves and top with chopped peanuts.
Calories 272  cal
Fat 3  g
Cholesterol 83  mg
Sodium 236  mg
Carbohydrates 50  g
Protein 14  g

*Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition
Calories 272 cal
Total Fat 3 g
Cholesterol 83 mg
Sodium 236 mg
Total Carbohydrates 50 g
  Dietary Fiber 4 g
Protein 14 g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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