America’s Choice
for Medium-Grain Rice




Brown Rice Apple Crisp

Serves 8
5 Member Ratings


Prepare this recipe for breakfast, or serve as a delicious whole-grain dessert alternative.

Ingredients:

1 cup River® Whole Grain Brown Rice
non-stick cooking spray
2 cans (20 oz, each) Pie-Sliced Apples, undrained
1 Tbsp lemon juice
1 cup packed brown sugar, divided
2 tsps ground cinnamon
1 1/2 cups uncooked rolled oats
2 Tbsps margarine
1/2 cup raisins
1/2 cup walnuts, chopped


Directions:

Prepare rice according to package directions.

Preheat oven to 350º F. Spray shallow 3 quarts baking dish (13 x 9) with cooking spray; set aside. Combine cooked rice, apples, lemon juice, ½ cup brown sugar and cinnamon in prepared dish. Combine oatmeal and remaining ½ cup brown sugar in medium bowl; cut in margarine until mixture resembles coarse crumbs. Stir in raisins and nuts. Sprinkle over rice mixture. Bake until heated, about 20 minutes. Serve warm.
Aroma® #1 Rice Cooker Brand
Recipe Tip:
Do you have a rice cooker? To prepare the rice for this dish … Add brown rice and water to the inner pot of your Aroma® Rice Cooker. Press the Cook Switch or set to Brown Rice. When the rice cooker beeps, continue with recipe as noted above.
Calories 460  cal
Fat 9  g
Cholesterol 0  mg
Sodium 100  mg
Carbohydrates 92  g
Protein 7  g


*Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition
Calories 460 cal
Total Fat 9 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 100 mg
Total Carbohydrates 92 g
  **Sugars 45 g
  Dietary Fiber 5 g
Protein 7 g


Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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