America’s Choice
for Medium-Grain Rice

Cajun Pastry

Serves 8 pies
2 Member Ratings


1 cup rice, white, cooked, long grain
1/2 cup onion, chopped
2/3 cup red bell pepper, chopped
2 each minced garlic
1 cup celery, chopped
1/4 cup parsley, chopped
1 jar pimientos, drained
1/4 cup butter
1 1/2 tsps seasoned salt
1/2 tsp red pepper
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 cup cooked crab meat
1 cup cooked shrimp
8 small pie shells


Preheat oven to 400°F. In a medium skillet, sauté onion, bell pepper, garlic, celery, parsley, and pimentos. Add seasonings and mix until blended. Add soup and stir well. Add cooked crabmeat and shrimp, and prepared rice. Stir to combine. Place ? to ½ cup of mixture into each pie shell. Bake at 400°F for 20-minutes.
Aroma® #1 Rice Cooker Brand
Recipe Tip: This recipe is a great way to use leftover cooked rice. Do you have a rice cooker? Next time you’re making white rice, make a little extra for this dish! To prepare the rice for this dish … Add white rice and water to the inner pot of your Aroma® Rice Cooker. Press the Cook Switch or set to White Rice.

*Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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