America’s Choice
for Medium-Grain Rice




Green Chile Brown Rice

Serves 6
2 Member Ratings


Sauté bell pepper, onion, garlic, jalapeño, oregano, and cumin for 5 minutes or until vegetables are tender.   Stir in cooked rice, lime juice, green onions and cilantro ... the perfect spicy side-dish!!

Ingredients:

1 cup Water Maid® Medium Grain Rice or River® White Rice or River® Whole Grain Brown Rice
1 chicken bouillon cube
1 tsp vegetable oil
1 green bell pepper, chopped
1 onion, chopped
1 each garlic clove, chopped
1 jalapeño pepper, chopped
1 tsp dried oregano leaves
1/2 tsp ground cumin powder
juice of 1 lime
2 green onions, sliced
1/4 cup fresh cilantro leaves, chopped
light sour cream (optional)
low fat Cheddar cheese, shredded (optional)


Directions:

Green Chile White RicePrepare rice according to package directions, adding the bouillon cube to water.

Heat oil in a large skillet over medium heat. Add bell pepper, onion, garlic, jalapeño, oregano, and cumin. Sauté 5 minutes or until vegetables are tender.

Stir in cooked rice, lime juice, green onions and cilantro. If desired, top with optional ingredients.
Aroma® #1 Rice Cooker Brand
Recipe Tip:  To save time, you can substitute 2 cans of chopped green chilies for the bell pepper, onion, and garlic.

Do you have a rice cooker? To prepare the rice for this dish … Add brown or white rice, water and bouillon cube to the inner pot of your Aroma® Rice Cooker. Press the Cook Switch; or set to Brown or White Rice. When the rice cooker beeps, proceed with remainder of recipe as directed above.


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