America’s Choice
for Medium-Grain Rice

Cranberry Brown Rice Dressing

Serves 8
3 Member Ratings

An easy whole-grain brown rice dressing with dried cranberries, celery and pecans.  The perfect side dish for the holidays.


1 cup River® Whole Grain Brown Rice
3/4 cup dried cranberries
1 Tbsp margarine
3/4 cup onion, chopped
3/4 cup celery, chopped
1/2 cup pecans, chopped and toasted
1/4 cup parsley, chopped
3/4 tsp poultry seasoning
1/4 tsp pepper


Prepare rice according to package directions. (For additional flavor, rice may be prepared in chicken broth instead of water). Place dried cranberries in a bowl and cover with hot water. Set aside.

In a large skillet, melt margarine; sauté onion and celery until tender; fold in remaining ingredients. Drain cranberries. Add to vegetable mixture. Fold in cooked rice.
Aroma® #1 Rice Cooker Brand
Recipe Tip:  Do you have a rice cooker?  To prepare this dish … Add brown rice and all remaining ingredients (except dried cranberries and pecans), and water (or, chicken broth if desired) to the inner pot of your Aroma® Rice Cooker. Press the Cook Switch or set to Brown Rice. When the rice cooker beeps, gently stir in dried cranberries and pecans.
Calories 190  cal
Fat 7  g
Cholesterol 0  mg
Sodium 29  mg
Carbohydrates 29  g
Protein 3  g

*Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition
Calories 190 cal
Total Fat 7 g
Cholesterol 0 mg
Sodium 29 mg
Total Carbohydrates 29 g
  Dietary Fiber 2 g
Protein 3 g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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