Brown Rice Apple Crisp

Ingredients:

1	cup	River® Whole Grain Brown Rice
		non-stick cooking spray
2	cans	(20 oz, each) Pie-Sliced Apples, undrained
1	Tbsp	lemon juice
1	cup	brown sugar, packed (divided)
2	tsp	ground cinnamon
1 1/2	cups	uncooked rolled oats
2	Tbsp	margarine
1/2	cup	raisins
1/2	cup	walnuts, chopped

Directions:

Preheat oven to 350º F. Prepare rice according to package directions. Spray shallow 3 quarts baking dish (13 x 9) with cooking spray; set aside. Combine cooked rice, apples, lemon juice, ½ cup brown sugar and cinnamon in prepared dish. Combine oatmeal and remaining ½ cup brown sugar in medium bowl; cut in margarine until mixture resembles course crumbs. Stir in raisins and nuts. Sprinkle over rice mixture. Bake until heated, about 20 minutes. Serve warm.