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Tah Cheen
Persian recipe for a delicious dish made with chicken, rice, eggs, yogurt and saffron.
Tahdeeg
When cooking rice, sometimes some of the rice sticks to the bottom of the pan, Iranians call this Tahdeeg. It is prized and is eaten in a variety of ways.
Tapé
is an Indonesian rice pudding which is mildly alcoholic due to fermentation.
Texmati®
A registered trademark brand of aromatic rice grown in the United States. See Aromatic Rice.
Thai Red Rice
See Wehani.
Thrashing
To separate the seeds of from the husks and straw by beating.