How do I thaw Water Maid® Medium Grain Rice or River® Medium Grain White Rice that I have stored in the freezer?
Let the frozen rice come to room temperature, and then reheat. Add 2 tablespoons of water per 1 cup of rice, heat in a saucepan over medium heat, stirring constantly. For the microwave oven, add 2 tablespoons of water per 1 cup of rice, cover and heat for about 1 minute.
What is the shelf life of uncooked Water Maid® Medium Grain Rice or River® Medium Grain White Rice?
White rice products have nearly indefinite shelf lives. If stored properly and protected from infestation and extreme temperature fluctuations, white rice products may be maintained for long periods of time. For best results, place the product in a sealed container and store in a cool, dry place. Uncooked white rice may also be stored in a pantry, refrigerator, or freezer.
What is the shelf life of uncooked River® Whole Grain Brown Rice?
Since brown rice has a higher oil content than white rice, its shelf life is not as long. Please refer to the BEST BY date on the package; which for our brown rice products is 18 months from the date of manufacture. Refrigerated storage is recommended for brown rice.
Why don't you have an expiration date on Water Maid® Medium Grain Rice or River® Medium Grain White Rice products?
There is a BEST BY and production code date on our packages. However, it is possible for products to develop problems when out of our control, varying conditions can affect individual products differently.
What is the best way to store uncooked Water Maid® Medium Grain Rice or River® Medium Grain White Rice?
For best results, place the product in a sealed container and store in a cool, dry place. Uncooked white rice may also be stored in a pantry, refrigerator, or freezer.
How long can I store cooked Water Maid® Medium Grain Rice or River® Medium Grain White Rice in the refrigerator? Freezer?
Cooked rice can be refrigerated for up to six days, or stored in the freezer for six months.
What are green kernels in River® Brown Rice?
These are immature kernels of rice, and have the same nutritional value as mature grains.