Zesty Rice Lasagna

Ingredients:

1	cup	Water Maid® Medium Grain Rice or River® Medium Grain White Rice
3		large eggs, divided
3/4	cup	Parmesan cheese, grated (divided)
2	cups	part skim milk Mozzarella cheese, shredded
1	cup	low fat Ricotta cheese
1/4	cup	parsley, chopped
1	lb	lean ground beef
1	jar	(15.5 oz) spaghetti sauce
1	tbsp	oregano, crushed

Directions:

Preheat oven to 375° F.

Prepare rice according to package directions.

In a large bowl, combine rice, 2 eggs and 1/3-cup Parmesan cheese. In another bowl, combine remaining egg, Mozzarella, Ricotta cheese, 1/3-cup Parmesan cheese and parsley. In large skillet, brown beef, stirring to break into bits. Drain. Add sauce and oregano; heat. Evenly spread half rice mixture into an oiled 11½ x 7½ x 2½ inch baking dish. Top with half cheese mixture and meat mixture. Repeat layers. Sprinkle with remaining Parmesan cheese. Bake for 20 minutes or until hot.