Stuffed Green Peppers

Ingredients:

1	cup	Water Maid® Medium Grain Rice or River® Medium Grain White Rice
8		small green peppers, remove tops and seeds
1	pkg	(10 oz) frozen corn, thawed
1	lb	lean ground beef, browned
1	can	(8 oz) tomato sauce
1	tsp	garlic salt
1/2	tsp	pepper
1	cup	cheddar cheese, shredded
1	tsp	Worcestershire sauce
1/2	cup	onion, chopped
3	tbsp	ketchup

Directions:

Preheat oven to 350º F.

Prepare rice according to package directions. Wash peppers and drain well. Set aside. Combine cooked rice and all remaining ingredients except catsup in mixing bowl. Stir well. Stuff peppers with rice mixture 2/3 full. Arrange peppers in baking dish. Pour catsup over top of peppers.

Cover and bake for 20 minutes. Serve.