Shrimp Fried Brown Rice

Serves 4

Start with whole-grain brown rice ... sauté shrimp, bell pepper and snow peas. Add your favorite stir-fry sauce and it's takeout at home!

Ingredients:

1	cup	River^® Whole Grain Brown Rice
1	tsp	vegetable oil
1	lb	medium shrimp, peeled and deveined
1/2	cup	red bell pepper, diced
2	cups	snow peas, sliced diagonally
1/4	cup	prepared bottled stir-fry sauce

Directions:

Prepare rice according to package directions.

Heat oil in a large wok or skillet over high heat. Add shrimp and stir-fry 3 minutes. Add bell pepper and snow peas, and continue cooking 2 minutes. Add cooked rice and stir-fry sauce, and stir 1 more minute or until sauce coats all ingredients and is heated through.

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Brown Rice is an excellent source of whole grains.